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Within the real, whole food spectrum, you want to focus on foods low on the glycemic index. Ideally the bulk of your diet will be foods with a glycemic index of 35 or lower.
Andrew Merle
Daniel Hopper
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The Glycemic index is largely useless
A marketer and gym addict who shares their knowledge and passion of these things and more. | linktr.ee/BYB_Marketing | Inquiries danz_nz@hotmail.com
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