Never really eaten any. The occasional kombucha

In Japan, fermented foods are a staple, not a trend. Miso soup, tempeh, natto, kombucha — these are gut-loving superstars. A healthy gut is key to better digestion, nutrient absorption, and sustainable energy levels.
I’m Slim and Sexy, And Here's How
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Hakima T A N T R I K A
Daniel Hopper
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Jan 10, 2025
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Never really eaten any. The occasional kombucha
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Written by Daniel Hopper23K Followers
·463 Following
A marketer and gym addict who shares their knowledge and passion of these things and more. | linktr.ee/BYB_Marketing | Inquiries danz_nz@hotmail.com
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